The Food Research Lab assist its clients in developing food products and describes the FSSAI regulations for Food for Special Dietary Use (FSDU)....

Electro Hydrodynamic Drying(EHD) is a non-thermal method for drying heat-sensitive food, and the Food Research Lab explains its advantages and applications....

The herbal water prepared by the Food Research Lab with the herbal extracts with zero caloric sweeteners which increases the health benefits for the people....

The Food Research Lab develops mouth-watering and wholesome food and the ready-to-cook millet is an example of the products formulated....

Formulation of Coconut Dip/Sauce Powder, has been carried out with different drying process to identify the best sensory characteristic for the end product....

The Food Research Lab global Contract R&D had formulated the Instant dips/Sauce powder which is ready to mix and consume....

The team in the Food Research Lab proves that healthy food need not be bland, and the low-calorie, plant-based strawberry flavoured soft chew is one such exampl...

A post by the Food Research Lab describes the recall of a hair-care product that exceeds the permitted microbial load by the EU....