The Food Research Lab assist its clients in developing food products and describes the FSSAI regulations for Food for Special Dietary Use (FSDU)....

2food_research2023-03-060Food 10

Electro Hydrodynamic Drying(EHD) is a non-thermal method for drying heat-sensitive food, and the Food Research Lab explains its advantages and applications....

3food_research2023-02-280Food 10

The herbal water prepared by the Food Research Lab with the herbal extracts with zero caloric sweeteners which increases the health benefits for the people....

5food_research2023-02-170Food 10

The Food Research Lab develops mouth-watering and wholesome food and the ready-to-cook millet is an example of the products formulated....

3food_research2023-02-160Food 10

Formulation of Coconut Dip/Sauce Powder, has been carried out with different drying process to identify the best sensory characteristic for the end product....

2food_research2023-02-160Food 10

The Food Research Lab global Contract R&D had formulated the Instant dips/Sauce powder which is ready to mix and consume....

3food_research2023-02-100Food 10

The team in the Food Research Lab proves that healthy food need not be bland, and the low-calorie, plant-based strawberry flavoured soft chew is one such exampl...

2food_research2023-02-080News 10

A post by the Food Research Lab describes the recall of a hair-care product that exceeds the permitted microbial load by the EU....

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